The waiter is clearing the table and the guest is wondering: "How on earth did the chef make that?". Anyone who's eaten in one of the five gourmet or 50+ other restaurants in Adelboden and Frutigen is certain to have been in this situation at some point. Exactly why did that parfait melt in the mouth and what herb raised those fresh vegetables to a new taste level? Such questions are answered by the top chefs in our region right here. With their online recipe tips, restaurateurs not only permit us a look behind the scenes in their kitchens but also show us how to cook like they do. The fact that such exquisite dishes can be prepared in so few simple steps is not something the amateur chef will want to tell his or her dinner party guests!